Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Cover crops are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for earthworms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, vetch, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
